Malik Hamid

Malik Hamid has written 4 posts for Special Fruits

Next workshop on facilitating uptake by SMEs of research on new processing technologies for underutilised fruits at Kandy, Sri Lanka from 13-15 May 2013.

By ⋅ April 9, 2013 ⋅ Post a comment

The Faculty of Agriculture at the University of Peradeniya, Kandy, Sri Lanka  and the Centre of Underutilised Crops (CUC) at the University of Southampton are jointly organising a three day (13-15 May, 2013) research training workshop funded by the Leverhulme Trust, UK and ICRAF, Sri Lanka. The workshop will focus on approaches and tools to […]

IRD-CIRAD Workshop on Herbal Therapy & Food Safety on 3rd December 2012 in Vietnam

By ⋅ December 3, 2012 ⋅ Post a comment

 Workshop Programme on  Herbal Therapy in Fish Farming on 3rd December 2012 in Vietnam

Workshop on Valorisation of traditional processing of indigenous and underutilised fruits’ in Cambodia from 14-16 January 2013.

By ⋅ March 30, 2012 ⋅ Post a comment

The network’s fourth workshop focuses on the valorisation of traditional processing of indigenous and underutilised fruits. Indigenous and underutilised fruits contain a large variety of potentially useful but underexploited compounds which may directly or indirectly contribute to improving local health and nutrition. While vitamins and antioxidants may have a direct impact on health, other compounds […]

Award of Dr Susanta K Roy

By ⋅ January 30, 2012 ⋅ Post a comment

Dr Susanta K Roy, Professor Emeritus, Amity University, Noida, India and Network Project partner has been awarded an honour of Soilendra Krishna Mitra Memorial Award -2010 by All India Food Processor Association. Please have a look at the Citation of the SKR Soilandra Award.

 

Copyright of images

Dragonfruit: annamatic3000 Mango: gebba1 & pinoy photographer Amla: ianonnaeli Jackfruit: tony withers photography All at flickr