Special Fruits

Workshop on Valorisation of traditional processing of indigenous and underutilised fruits’ in Cambodia from 14-16 January 2013.

The network’s fourth workshop focuses on the valorisation of traditional processing of indigenous and underutilised fruits. Indigenous and underutilised fruits contain a large variety of potentially useful but underexploited compounds which may directly or indirectly contribute to improving local health and nutrition. While vitamins and antioxidants may have a direct impact on health, other compounds […]