Knowledge Mapping Workshop

The network’s first workshop was held in Dhaka, Bangladesh from 19-21 September 2011. It served to bring together all the network partners to take stock of the key constraints and opportunities for indigenous fruit processing in the region.

• Knowledge mapping workshop proceedings

• Workshop powerpoint presentations:
  • Preserving safety and nutrition of indigenous fruits and their derivatives: some alternatives new technologies and added value products – Presented by Dr Max Reynes.
  • Emerging technologies in quality control of Asian fruits for international trade- presented by Dr Pham Huu Yen Phuong.
  • Indigenous fruits of Bangladesh: challenges and opportunities- Presented by Dr Md. Abdul Jalil Bhuyan.
  • Indigenous fruits: communicating with different audience- Presented by Dr D.K.N.G. Pushpakumara.
  • Overcoming post- harvest storage and transport constraints by developing processed products – Presented by Dr Susanta K Roy.
  • Logistic of cold chain management- Presented by Dr Sunil Saran.
  • Value addition for indigenous fruits- the example of dragon fruit- Presented by Ms Duong Thi Diep.
  • Post-harvest management of indigenous fruits for better quality, safety and nutrition- Presented by Dr Md saleh Ahmed.
  • Opportunities and challenges in promoting community and NGO participating fruit processing: A case study from Bangladesh-presented by Miss Sufia khanam.

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