Workshop proceedings:

• Knowledge Mapping 
• Post-Harvest Technology and Cold Chain Management 
• Characterisation of Fresh and Processed Fruit Quality 
• Valorisation of underutilised fruit
• Facilitating uptake by SMEs

Training Manual on Post-Harvest Technology, Processing and Cold Chain Management 

Table of Contents:

• Influence of Post- Harvest Operations, Packaging and Storage on the Quality of Fruits: Dr Susanta K Roy
• Training and Demonstration- 1: Dr Susanta K Roy, Dr Neeru Dubey and Dr Shailendra K Dwivedi
• Different Methods of Processing, Preparation of Processed Products and Minimal Processing of Fruits: Dr Susanta K Roy
• Training and Demonstration -2 : Dr Susanta K Roy, Dr Neeru Dubey and Dr Shailendra K Dwivedi

Post Harvest Technology & Cold Chain Management- A persepective:

• Linking Farmers to the Market through Integrated Cold Chain: Dr B K Skikka
• The Storage of Fruit & Vegetables: Sanjay Gupta
• On-Farm Storage Technology can save Energy and raise Farm Income: Dr Susanta K Roy
• Integrated Post -Harvest management essential for reducing post-Harvest losses of Horticultural Crops: Dr Susanta K Roy
• Modern Energy Efficient Cold Storage Construction & Insulation System: K.K Mitra
• Technological Aspect of Controlled Atmosphere Storage- Implementation for Indian Produce by_HEL- CONCOR: Dr Ramesh Babu
• Use of Coolbot Technology for Construction of Low Cost- Low Capacity Cold Storages on Farms:Dr Neeru Dube
• The Return on Investment in Postharvest Technology for Assuring Quality and Safety of Horticultural Crops: Adel A Kader

Catalytic Research Project overview  

Final presentations on Catalytic Research Project:

Bangladesh: Maturity Indices and Quality Criteria of Jack fruit(Artocarpus heterophyllus Lam.) by Dr M. G. Saha, Dr M. N. Islam and M. M. Molla Bangladesh Agricultural  Research Institute Gazipur-1701, Bangladesh

India: To standardize the technique of preparing the fruit leather by blending two indigenous fruit pulp viz Bael(Aegle marmelos) and Aonla (Emblica officinalis) by Dr Susanta K Roy, Dr Shailendra K Dwivedi, Dr Vigya Mishra & Dr Neeru Dubey Amity International Centre for Post-Harvest Technology & Cold Chain Management, Noida, India

Cambodia: Market demand study on fresh products and derived products of banana (Musa spp.), jackfruit (Artocarpus heterophyllus) and cashew nut (Anacardium occidentale)in Phnom Penh market by Mr TY Piseth and Dr HUL Seingheng, Institute of Technology of Cambodia

Vietnam: Added-value for cashew (Anacardium occidentale) industry by producing reduced-fat cashew apple chips by Dr Justine – Y. Phuong P.H, BOFFO & Ms. Diep, Thi Ngoc, DUONG  Nong Lam University, Vietnam and Dr Max, Reynes & Dr. Servent Adrien, CIRAD,France

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