Workshop proceedings:
Training Manual on Post-Harvest Technology, Processing and Cold Chain Management
Table of Contents:
Post Harvest Technology & Cold Chain Management- A persepective:
Catalytic Research Project overview
Final presentations on Catalytic Research Project:
Bangladesh: Maturity Indices and Quality Criteria of Jack fruit(Artocarpus heterophyllus Lam.) by Dr M. G. Saha, Dr M. N. Islam and M. M. Molla Bangladesh Agricultural Research Institute Gazipur-1701, Bangladesh
India: To standardize the technique of preparing the fruit leather by blending two indigenous fruit pulp viz Bael(Aegle marmelos) and Aonla (Emblica officinalis) by Dr Susanta K Roy, Dr Shailendra K Dwivedi, Dr Vigya Mishra & Dr Neeru Dubey Amity International Centre for Post-Harvest Technology & Cold Chain Management, Noida, India
Cambodia: Market demand study on fresh products and derived products of banana (Musa spp.), jackfruit (Artocarpus heterophyllus) and cashew nut (Anacardium occidentale)in Phnom Penh market by Mr TY Piseth and Dr HUL Seingheng, Institute of Technology of Cambodia
Vietnam: Added-value for cashew (Anacardium occidentale) industry by producing reduced-fat cashew apple chips by Dr Justine – Y. Phuong P.H, BOFFO & Ms. Diep, Thi Ngoc, DUONG Nong Lam University, Vietnam and Dr Max, Reynes & Dr. Servent Adrien, CIRAD,France