Project outputs

Workshop proceedings:



Training Manual on Post-Harvest Technology, Processing and Cold Chain Management 

Table of Contents:

Post Harvest Technology & Cold Chain Management- A persepective:


Catalytic Research Project overview  

Final presentations on Catalytic Research Project:

Bangladesh: Maturity Indices and Quality Criteria of Jack fruit(Artocarpus heterophyllus Lam.) by Dr M. G. Saha, Dr M. N. Islam and M. M. Molla Bangladesh Agricultural  Research Institute Gazipur-1701, Bangladesh

India: To standardize the technique of preparing the fruit leather by blending two indigenous fruit pulp viz Bael(Aegle marmelos) and Aonla (Emblica officinalis) by Dr Susanta K Roy, Dr Shailendra K Dwivedi, Dr Vigya Mishra & Dr Neeru Dubey Amity International Centre for Post-Harvest Technology & Cold Chain Management, Noida, India

Cambodia: Market demand study on fresh products and derived products of banana (Musa spp.), jackfruit (Artocarpus heterophyllus) and cashew nut (Anacardium occidentale)in Phnom Penh market by Mr TY Piseth and Dr HUL Seingheng, Institute of Technology of Cambodia

Vietnam: Added-value for cashew (Anacardium occidentale) industry by producing reduced-fat cashew apple chips by Dr Justine – Y. Phuong P.H, BOFFO & Ms. Diep, Thi Ngoc, DUONG  Nong Lam University, Vietnam and Dr Max, Reynes & Dr. Servent Adrien, CIRAD,France